Creamed Spinach with Eggs

This recipe was automatically translated from Romanian. View original here
Creamed Spinach with Eggs

I have recently become a big fan of spinach and especially in combination with eggs. I also improvised with sour cream, it's not mandatory but it comes out very good, especially with a little cheese sprinkled on top.

A healthy version of breakfast, lunch or a quick dinner - I think you can also try frozen spinach.

Ingredients

Metric US
●
Fresh spinach bunch
500 g
I took a big bag of 500g of spinach, I had about 250g left after washing and cleaning
●
Butter
1 tbsp
or oil
●
Egg
4 pieces
●
Heavy cream (32% fat)
3 tbsp
optionally you can add a little cheese on top
●
Salt
0.5 tsp

Step by step

Step 1

Wash the spinach well and cut it a little if the leaves are large.

Melt the butter in a pan and put all the spinach so raw, if it doesn't fit immediately, wait for it to drop and add the rest.

Creamed Spinach with Eggs - Step 1
Step 2

After the spinach is well left, add the sour cream, mix.

Creamed Spinach with Eggs - Step 2
Step 3

Let it boil for about 5 minutes, season with salt.

Creamed Spinach with Eggs - Step 3
Step 4

Beat eggs on top of spinach.

Creamed Spinach with Eggs - Step 4
Step 5

Put the lid on the pan, make the heat more medium and let it cook.

We prefer soft eggs, but to be white on top, so go ahead as you prefer.

Creamed Spinach with Eggs - Step 5
Step 6

I stop the fire under the pan as soon as I see that they have turned white on top, if you leave them longer they will not be soft.

Creamed Spinach with Eggs - Step 6
Step 7

Serve immediately with a little cheese or yogurt next to it.

Good appetite!

Creamed Spinach with Eggs - Step 7
Quantity: 300 g (2 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Vegetables recipes, Diet food, Main dish recipes

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