Cucumber Mango Salad

This refreshing and vibrant salad pairs wonderfully with grilled fish like salmon or sea bream, making it a perfect choice for a light dinner. Even for those who might not typically enjoy mango, this recipe transforms it into a flavorful delight.

For the best taste, choose a ripe mango, leave it at room temperature for 2-3 days to let it soften and develop its aroma. This quick and easy salad is a healthy, colorful addition to any meal.

Ingredients

●

Mango

1 piece

●

Cucumber

250 g

●

Green onions

2 pieces

or substitute with white onions if preferred

●

Extravirgin olive oil

2 tsp

●

Lemon juice

1 tbsp

●

Salt and pepper

0.5 tsp

to taste

Step by step

Step 1

Peel the mango and cucumber, then slice them.

Step 2

Dice all the ingredients into small, even cubes, including the onion.

Step 3

Add the lemon juice, salt, and pepper to taste.

Step 4

Mix everything well and let the flavors meld together for 5-10 minutes.

Step 5

Serve as a salad or side dish.

It pairs beautifully with grilled fish for dinner but is equally delicious with other meats.

Enjoy your meal!

Quantity: 500 g (2 servings)

Prep time:

5 min

Difficulty: easy

Ready in: 15 min