Cucumber Mango Salad

This salad is one of our favorites for dinner, most often combined with grilled fish (salmon / sea bream). My husband can't stand mango (no taste or aroma), here he actually enjoys it, really! I usually buy mango and let it for 2-3 days at room temperature, then it becomes softer and more fragrant.

Ingredients
●
Mango
1 piece
●
Cucumber
250 g
●
Green onions
2 pieces
I put plain white onions
●
Extravirgin olive oil
2 tsp
●
Lemon juice
1 tbsp
●
Salt and pepper
0.5 tsp
to taste
Step by step
Step 1

Peel a squash, grate it and slice it.

Cucumber Mango Salad - Step 1
Step 2

Cut all the ingredients into cubes, including the onion.

Cucumber Mango Salad - Step 2
Step 3

Add lemon juice, salt and pepper to taste.

Cucumber Mango Salad - Step 3
Step 4

Stir and let the flavors penetrate for 5-10 minutes,

Cucumber Mango Salad - Step 4
Step 5

For me, this is my favorite salad and garnish besides a grilled fish (usually for dinner), but it certainly goes with meat.

Good appetite!

Cucumber Mango Salad - Step 5
Quantity: 500 g (2 servings)
Prep time:
5 min
Difficulty: easy
Ready in: 15 min