Tomato Chicken Salad
This vibrant and flavorful Tomato Chicken Salad is perfect for any occasion, combining simple, fresh ingredients with a beautiful color contrast.
For a lighter version, substitute mayonnaise with 2% yogurt mixed with a touch of mustard for a healthy twist. It’s a dish that’s sure to impress your guests!
Boil the chicken breast or cook it with a little oil and your favorite spices.
In a bowl, start preparing the salad by cutting all ingredients into juliennes.
Begin by slicing the chicken breast.
Add the chopped cabbage, red peppers, and onions to the bowl.
About 30 minutes before serving, add the canned sweet peas and mayonnaise.
Stir the salad and season it with salt and freshly ground black pepper.
Transfer the salad to an attractive serving bowl to enhance its presentation.
Arrange tomato slices on top for a decorative finish. Cherry tomatoes work beautifully, but diced regular tomatoes are also suitable.
If using regular tomatoes, drain any excess juice before placing them on the salad to prevent wateriness.
Serve shortly after assembling, as the salad may release some liquid if left for too long.
This salad has consistently received compliments from my guests, making it a delightful recipe to share.
Enjoy your meal!
