Spinach and Eggs Scramble
I use fresh spinach in salads, but I came to make a dish with eggs and I liked it so much that it became one of our favorites. I think you can also use the frozen one if you don't find it fresh.
A very good option for breakfast, dinner or lunch - it's tasty, filling and the spinach seems to get a different consistency and taste with eggs, and how without cheese on top ... I'm not a big fan of spinach dishes but this has become my favorite, In addition, it has many vitamins and is full - perfect food for those who care about their figure and health.
If you have fresh spinach, wash it and prepare it according to steps 1-7 of the Garlic Spinach Recipe. Then chop it, not very small.
If you use frozen spinach, you better choose uncooked spinach leaves - and use it directly from the bag.
Finely chop the onion and fry it in a little oil.
Add the spinach, mix well and let it penetrate for 5 minutes.
Beat the eggs well with a fork.
And add them to the pan.
Stir periodically until eggs are fully cooked - about 5 minutes.
Suitable for salt.
Serve the food hot, with a little grated cheese sprinkled on top.
It goes very well with a spoonful of yogurt next to it, like a kind of sauce.
Good appetite!
