Spinach and Eggs Scramble

If using fresh spinach, wash it thoroughly and prepare it as directed in the Garlic Spinach Recipe steps 1–7.

Then chop it into medium-sized pieces. If using frozen spinach, choose uncooked spinach leaves and use them directly from the bag.

Finely chop the onion and sauté it in a tablespoon of olive oil until softened and fragrant.

Add the spinach to the pan, mix well, and let it cook for about 5 minutes to soften and blend with the onion.

In a separate bowl, beat the eggs thoroughly with a fork.

Pour the beaten eggs into the pan with the spinach and onion mixture.

Stir periodically to ensure even cooking. Cook until the eggs are fully set, which should take about 5 minutes.

Adjust salt to taste.

Serve the scramble hot, topped with grated feta cheese.

For added flavor, pair it with a spoonful of yogurt as a creamy side sauce.

Enjoy your meal!