Vegan Apple and Banana Bars
These vegan apple and banana bars are a delightful treat, brimming with the rich flavor of bananas complemented by a subtle hint of apple. Their soft, tender, and fluffy texture makes them an irresistible choice for a guilt-free dessert or snack.
Free from cholesterol and entirely plant-based, they are perfect for fasting periods or a healthy lifestyle. Customize the recipe to your taste by adding nuts, raisins, or a pinch of cinnamon for an extra layer of flavor.
Peel the apples and bananas, then blend them into a smooth paste using a blender or food processor.
Alternative: Grate the apples finely and mash the bananas if a blender is unavailable.
In a mixing bowl, combine sugar with white flour, oat flour, and semolina flour.
Add the apple and banana paste along with the vegetable oil. Mix thoroughly with a whisk to ensure a smooth, lump-free batter.
Incorporate baking soda, vanilla extract, cinnamon, and any additional ingredients you prefer. Stir well until evenly combined.
Pour the batter into a baking tray lined with parchment paper. For silicone trays, no lining is needed.
Recommended tray size: 28 cm round.
Bake the mixture in a preheated oven at 200°C for approximately 40 minutes. Use a toothpick to check doneness; it should come out clean.
Allow the bars to cool completely in the tray.
Cut the cooled dessert into your desired portion sizes.
Arrange the pieces neatly on a serving plate.
(Optional) Dust with powdered sugar for added sweetness and presentation.
Enjoy your Vegan Apple and Banana Bars!
