Ingredients
●
Bananas
3 pieces
or 2 large bananas
●
Vanilla Extract
1 tbsp
оptional: Cinnamon, nuts, raisins, or powdered sugar for garnish.
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Step by step
Step 1
Peel the apples and bananas, then blend them into a smooth paste using a blender or food processor.
Alternative: Grate the apples finely and mash the bananas if a blender is unavailable.
Step 2
In a mixing bowl, combine sugar with white flour, oat flour, and semolina flour.
Step 3
Add the apple and banana paste along with the vegetable oil. Mix thoroughly with a whisk to ensure a smooth, lump-free batter.
Step 4
Incorporate baking soda, vanilla extract, cinnamon, and any additional ingredients you prefer. Stir well until evenly combined.
Step 5
Pour the batter into a baking tray lined with parchment paper. For silicone trays, no lining is needed.
Recommended tray size: 28 cm round.
Step 6
Bake the mixture in a preheated oven at 200°C for approximately 40 minutes. Use a toothpick to check doneness; it should come out clean.
Allow the bars to cool completely in the tray.
Step 7
Cut the cooled dessert into your desired portion sizes.
Step 8
Arrange the pieces neatly on a serving plate.
Step 9
(Optional) Dust with powdered sugar for added sweetness and presentation.
Enjoy your Vegan Apple and Banana Bars!
Quantity:
1 kg
(10-12 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
20 min
Publish date:
