Vegan Walnut and Cinnamon Bread

Vegan Walnut and Cinnamon Bread Recipe

I find the vegan period intriguing as it's an opportunity for me to discover and prepare unique, flavorful recipes.

This cake proves that delicious meals can also be fasting-friendly - aromatic, tasty, and tender, I wholeheartedly recommend it.

Feel free to add dark chocolate pieces, or use it as a cake base topped with vegan chocolate spread. I suggest not grinding the walnuts completely, leave them in small pieces to enhance the cake's texture.

Ingredients

●

Sunflower oil

125 ml

or 100g = 12 tablespoons

●

Water

130 ml

or 140g = 14 tablespoons

●

Sugar

220 g

or 10 tablespoons

●

Vanilla Extract

1 tbsp

●

White flour

220 g

●

Cinnamon powder

1 tsp

●

Baking powder

2 tsp

●

Chopped walnuts

80 g

●

Cacao powder

2 tbsp

you can also add dark chocolate pieces - 50-100g

Step by step

Step 1

In a bowl, combine the oil, water, sugar, and vanilla. Mix thoroughly using a whisk or spoon.

Step 2

Add flour, cinnamon, baking powder, and cocoa. Mix well to eliminate lumps.

Step 3

Finally, include the chopped walnuts and optionally add the chocolate pieces.

Step 4

You should achieve a thicker batter, similar in consistency to thick cream.

Step 5

Pour the batter into a tray lined with baking paper and bake in a preheated oven at 180°C for 45 minutes.

Step 6

In my case, the bread started to brown towards the end, although it hadn't passed the toothpick test.

For the last 10-15 minutes, I covered it with aluminum foil to prevent it from drying out while ensuring it was baked through.

Let it cool in the pan for about an hour, covered with a towel.

Vegan Walnut and Cinnamon Bread Recipe - Step 6

Step 7

Cut only after it has completely cooled.

Without eggs, it's slightly more crumbly.

Enjoy your meal!

Vegan Walnut and Cinnamon Bread Recipe - Step 7

Quantity: 1 kg (8-10 servings)

Prep time:

45 min

Difficulty: easy

Ready in: 15 min