Green Beans with Eggs
Here's a recipe that might seem simple and unassuming, but it offers a fantastic solution for a quick dinner or a nutritious breakfast. When you're not in the mood for extensive cooking or complex frying, try whipping up some green beans with eggs. Your taste buds will be pleased, and your body will benefit from such a healthy meal.
Clean and wash fresh green beans, then boil them for 5-6 minutes or steam for about 10 minutes (this is my preferred method).
If using frozen beans, there's no need for prior preparation.
In a pan, heat 1 tablespoon of oil, add half a glass of water, and the julienned onion.
Cook until the onion is soft and tender.
Add the beans, whether boiled or frozen, in a timely manner.
Stir and cover with a lid. Let it simmer gently; for frozen beans, allow them to thaw and cook slightly.
Taste the beans to ensure they are cooked to your preference - whether more al dente or softer.
Add eggs and stir quickly, then let them simmer for 5 minutes.
Adjust the salt to taste, and consider adding ground pepper or a touch of crushed garlic.
Serve with pickles and a bit of yogurt sauce on the side.
Enjoy your meal!
