Ingredients
●
Meat
500 g
I put turkey - you can use beef / pork / chicken, any favorite combinations you have in the fridge
●
Salt and pepper
1 tbsp
I added a little dried parsley
●
Ketchup
150 g
I put 2 tablespoons of ketchup and half a glass of tomato puree
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Step by step
Step 1
In a bowl put the breadcrumbs (or 2 slices of bread) and pour the milk, leave for 10 minutes to soften well.
Step 2
Pass the meat through the mincer, add eggs, softened breadcrumbs, finely chopped onion, salt, pepper and other spices that you like.
Mix well with your hands to be a uniform composition.
Step 3
Form the meatballs with your hands and place them on a baking tray lined with baking paper.
Step 4
Bake for 15 minutes in a preheated oven at 200 degrees.
Step 5
In a bowl, mix the ketchup, soy sauce and sugar (honey).
Step 6
Put the butter in a deep pan and let it melt,
Add the crushed or finely chopped garlic and leave it for 10-15 seconds, being careful not to burn it.
Step 7
Add the sauce from step 5 over the garlic, stir and simmer for 3-4 minutes.
Step 8
Put the meatballs in the sauce, mix and let it boil until the sauce becomes thicker.
Add salt if needed.
Step 9
You will notice that after it cools down and stays on the fire for 10 minutes, the sauce becomes even thicker and stickier.
Serve with anything you like - vegetables, rice, potatoes, etc.
Good appetite!
Quantity:
1 kg
(6-7 servings)
Prep time:
15 min
Difficulty:
easy
Ready in:
60 min
Publish date:
