Ingredients
●
Meat
500 g
I used turkey, but beef, pork, or chicken, any combination will work
●
Salt and pepper
1 tbsp
optional add dried parsley
●
Ketchup
150 g
I used 2 tablespoons of ketchup and half a cup of tomato puree
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Step by step
Step 1
Place the breadcrumbs (or 2 slices of bread) in a bowl and pour in the milk, allowing them to soak for 10 minutes to fully soften.
Step 2
Mince the meat, then combine it with eggs, softened breadcrumbs, finely chopped onion, salt, pepper, and your preferred spices.
Mix thoroughly with your hands until the texture is uniform.
Step 3
Shape the mixture into meatballs and arrange them on a baking tray lined with parchment paper.
Step 4
Bake for 15 minutes in a preheated oven at 200 degrees Celsius.
Step 5
In a bowl, combine the ketchup, soy sauce, and sugar (or honey).
Step 6
Melt the butter in a deep pan, add the crushed or finely chopped garlic and cook for 10-15 seconds, ensuring it does not burn.
Step 7
Pour the sauce from step 5 over the garlic, stir, and simmer for 3-4 minutes.
Step 8
Add the meatballs to the sauce, mix, and allow it to simmer until the sauce thickens.
Season with additional salt if needed.
Step 9
Once cooled, you'll find the sauce becomes even thicker and stickier.
Serve these flavorful meatballs with your choice of vegetables, rice, potatoes, etc.
Enjoy your meal!
Quantity:
1 kg
(6-7 servings)
Prep time:
15 min
Difficulty:
easy
Ready in:
60 min
Publish date:
