Lemon Yogurt Chicken Thighs

A very good dish, simple and fast, at the same time a bit more special than the classic baked chicken. The meat is soft and tender with a tasty and aromatic crust, even Sofia noticed that it smells good, it is delicious and I should make them.

Be careful not to put so many slices of lemon in the meat like me, they gave a slightly bitter note - it was okay to eat but it could be better.

Ingredients

●

Chicken meat

1 kg

I used boneless and skinless chicken legs

●

Buttermilk/Youghurt/Kefir

1 cup

●

Lemon

1 piece

●

Garlic cloves

3 pieces

●

Sweet paprika

0.5 tsp

●

Salt

1 tsp

●

Ground black pepper

0.25 tsp

Step by step

Step 1

The chicken is washed and placed in an oven tray - the tray should not be greased with oil.

Step 2

Put salt, pepper, paprika and crushed garlic over the meat - mix well with your hands, so that all the pieces are covered with spices.

Step 3

Squeeze the juice of 1 lemon over the meat.

Step 4

And pour the yogurt / kefir, mix well.

Step 5

Pay attention to this step:

- you can not put slices of the lemon you drained above at all

- if you still want a light flavor, put no more than 2 slices.

I put it all on and the meat was a little bitter.

Step 6

Bake in a preheated oven at 180-200 degrees for 40 minutes.

It would be good to leave until a beautiful crust is made on top.

Step 7

Serve with any favorite garnish - vegetables, rice, potatoes, etc.

Good appetite!

Quantity: 1 kg (5-6 servings)

Prep time:

40 min

Difficulty: easy

Ready in: 15 min