Ingredients
●
Chicken meat
1 kg
I used boneless and skinless chicken thighs
●
Buttermilk/Youghurt/Kefir
1 cup
●
Ground black pepper
0.25 tsp
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Step by step
Step 1
Wash the chicken and place it in an oven tray, there's no need to grease the tray with oil.
Step 2
Sprinkle salt, pepper, paprika, and crushed garlic over the meat, mix thoroughly using your hands to ensure all pieces are well-coated with spices.
Step 3
Squeeze the juice of 1 lemon over the chicken.
Step 4
Pour the yogurt or kefir over the chicken and mix well to incorporate.
Step 5
Pay attention to this step:
- Avoid placing the drained lemon slices back on the chicken.
- If you prefer a subtle lemon flavor, use no more than 2 slices.
I used them all, resulting in a slightly bitter taste.
Step 6
Bake in a preheated oven at 180-200 degrees Celsius for 40 minutes.
Allow it to develop a beautiful crust on top before removing.
Step 7
Serve with your choice of garnish—vegetables, rice, potatoes, etc.
Enjoy your meal!
Quantity:
1 kg
(5-6 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
15 min
Publish date:
