Tomato Salad with Sweet Corn and Olives

After a short vacation, I easily return to the site with this simple but very good salad recipe. It is one of my favorite recipes for an easier dinner, when I don't feel like cooking something complicated but a dish with a few more vegetables.

Corn and olives perfectly complement the tomatoes, it really is a very successful and delicious combination - perfect as a light dinner or as a salad / side dish in addition to the basic food.

Ingredients

●

Tomatoes

200 g

2-3 pieces

●

Canned corn

2 tbsp

●

Olives

10 pieces

put your favorite olives - I combined kalamata olives with green ones

●

Red onion

10 g

a quarter of onion, you can put white or green onions

●

Extravirgin olive oil

1 tsp

or other favorite oil

●

Salt

0.25 tsp

to taste

Step by step

Step 1

In a deeper bowl or plate cut the tomatoes into small pieces.

Step 2

Add the canned corn, drained well of water.

Step 3

Put the whole olives or cut into pieces, onion scales.

Step 4

Add the olive oil and salt to taste, stir.

You can add a little ground black pepper or some favorite herbs, I haven't put anything now.

Tomato Salad with Sweet Corn and Olives - Step 4

Step 5

And serve it immediately as a simple meal for dinner or something.

Good appetite!

Tomato Salad with Sweet Corn and Olives - Step 5

Quantity: 400 g (1 serving)

Prep time:

10 min

Difficulty: easy

Ready in: 10 min