Tomato Salad with Sweet Corn & Olives Recipe

Tomato Salad with Sweet Corn and Olives

Returning from a brief vacation, I'm excited to share this simple yet delightful salad recipe. It's one of my top choices for a light dinner, especially when I want to avoid complex cooking but still enjoy a dish rich in vegetables.

The combination of corn and olives wonderfully enhances the tomatoes, creating a highly successful and tasty blend, ideal as a light dinner or as a salad/side addition to any main course.

Ingredients

●

Tomatoes

200 g

2-3 pieces

●

Canned corn

2 tbsp

●

Olives

10 pieces

choose your favorite olives - I mixed Kalamata with green olives

●

Red onion

10 g

a quarter of an onion, you can use white or green onions

●

Extravirgin olive oil

1 tsp

or another preferred oil

●

Salt

0.25 tsp

to taste

Step by step

Step 1

In a deep bowl or on a plate, chop the tomatoes into small pieces.

Step 2

Add the well-drained canned corn.

Step 3

Add the olives whole or sliced, and thin slices of onion.

Step 4

Mix in the olive oil and salt to taste. Stir well.

You can also add some freshly ground black pepper or favorite herbs. I haven't added any now.

Tomato Salad with Sweet Corn and Olives - Step 4

Step 5

Serve immediately as a simple meal for dinner or any occasion.

Enjoy your meal!

Tomato Salad with Sweet Corn and Olives - Step 5

Quantity: 400 g (1 serving)

Prep time:

10 min

Difficulty: easy

Ready in: 10 min