Oven Roasted Vegetables with Balsamic Soy Glaze
I came across this recipe on a forum and decided to try it right away because I wanted an easy vegetable side dish for dinner without spending too much time in the kitchen.
The aroma was delightful even during preparation, filling the house with a scent reminiscent of a gourmet meal.
These vegetables are delicious, aromatic, and eye-catching, perfectly paired with any meal you prefer, or simply enjoyed on their own, hot or cold, with fresh bread.
Ingredients
●
Vinegar
1 tbsp
I put balsamic vinegar
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Step by step
Step 1
Wash and prepare the vegetables.
Step 2
Cut them into medium-sized cubes and place them in a deep bowl.
Step 3
Mix the soy sauce with the vinegar and oil, also add the crushed garlic.
Step 4
Pour this sauce over the vegetables and mix well.
Allow an hour to marinate.
Step 5
Spread a tray with baking paper, put the vegetables in it and bake for about 40 minutes at 200 C degrees.
Step 6
It would be good to mix the vegetables with a spatula or spoon after 20 minutes in the oven.
When they are ready, remove them and add salt if necessary (in case the soy sauce is not very salty).
Step 7
They are good and warm and cold with anything you like - meat, rice, potatoes, etc.
Good appetite!
Quantity:
500 g
(3 servings)
Prep time:
45 min
Difficulty:
easy
Ready in:
70 min
Publish date:
