Oven Roasted Vegetables with Balsamic Soy Glaze
I saw the recipe on a forum and I immediately tried it because I wanted a vegetable garnish for dinner, but I didn't feel like complicating myself with sitting in the kitchen for a long time.
I started to like the smell from the preparation phase, these vegetables flavored the whole house - you say that I had made some sophisticated food.
I recommend them, they are very tasty, fragrant and beautiful - you can combine them with any food you like, or served simple hot / cold with fresh bread.
Ingredients
●
Vinegar
1 tbsp
I put balsamic vinegar
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Step by step
Step 1
Wash and prepare the vegetables.
Step 2
Cut them into medium-sized cubes and place them in a deep bowl.
Step 3
Mix the soy sauce with the vinegar and oil, also add the crushed garlic.
Step 4
Pour this sauce over the vegetables and mix well.
Allow an hour to marinate.
Step 5
Spread a tray with baking paper, put the vegetables in it and bake for about 40 minutes at 200 degrees.
Step 6
It would be good to mix the vegetables with a spatula or spoon after 20 minutes in the oven.
When they are ready, remove them and add salt if necessary (in case the soy sauce is not very salty).
Step 7
They are good and warm and cold with anything you like - meat, rice, potatoes, etc.
Good appetite!
Quantity:
500 g
(3 servings)
Prep time:
45 min
Difficulty:
easy
Ready in:
70 min
Publish date:
