I recently received a request for more fasting recipes, and as I wondered what to make that was interesting, I glanced at my breakfast and thought, "Why not?" Often, simple things that seem obvious are neglected without precise quantities and combinations.
This fruit salad comes recommended by my nutritionist as a breakfast option, and over the months it has become my favorite. It combines elements of a dessert and a satisfying breakfast, making it a delightful and balanced choice.
The primary rule is to use 400g of fruit (in various combinations), being mindful of using only 50g of grapes or plums. The combination below is a hit, but I often substitute fruits based on my mood and appetite; I'll share some variations on the ingredients.
For breakfast, it is an ideal choice providing 400 kcal per serving, keeping you full and content right up to lunchtime.
A simple, healthy, and delicious fasting dessert with no baking required!