Ingredients
●
Salt and pepper
0.5 tsp
to taste
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Step by step
Step 1
Slice the onion into julienne strips and place it in a pan with 1 tablespoon of oil and half a glass of water.
Step 2
The onion is ready when the water evaporates and it becomes tender.
Step 3
Remove from the pan and set aside on a plate.
Step 4
Place the cleaned and chopped mushrooms in the pan, add half a glass of water, and let them simmer/cook.
Step 5
After approximately 10 minutes, the water will evaporate, and the mushrooms will begin to brown (no oil needed).
Once slightly browned, add the soy sauce, stir, and remove from heat.
Step 6
Blend the mushrooms and onions until smooth or to your desired consistency.
Step 7
Season with salt and pepper, keeping in mind that soy sauce is already salty.
Step 8
And it's ready to serve, both hot and cold.
Enjoy your meal!
Quantity:
500 g
Prep time:
15 min
Difficulty:
easy
Ready in:
15 min
Publish date:
