Ingredients
●
Salt and pepper
0.5 tsp
to taste
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Step by step
Step 1
Cut the julienned onion and put it in a pan with 1 tablespoon of oil and half a glass of water.
Step 2
It is ready when the water evaporates and the onion cooks easily.
Step 3
Take it out on a plate and set it aside.
Step 4
Put the well-washed and cut mushrooms in the pan, add half a glass of water and leave to harden / boil.
Step 5
After about 10 minutes the water in the mushrooms will evaporate and start to brown (even without oil).
When they have browned a little, add the soy sauce, stir and turn off the heat.
Step 6
Put the mushrooms and onions in a blender, mash them well to the consistency you like.
Step 7
Season with salt and pepper, be careful with the salt because the soy sauce is salty.
Step 8
And ready, good to serve and hot and cold.
Good appetite!
Quantity:
500 g
Prep time:
15 min
Difficulty:
easy
Ready in:
15 min
Publish date:
