Crustless White Chocolate Cheesecake
I enjoy crafting quick desserts that pair perfectly with fresh fruits, this cheesecake offers a delicate blend of flavors, wonderfully complementing aromatic currants.
It was a hit, smooth with a gentle white chocolate essence, I highly recommend trying it.
Beat the eggs with the 50g of sugar.
Add sour cream, cheese, and starch, mixing well.
If using plain homemade cheese, blend or sieve for a smoother texture.
Melt the white chocolate using a double boiler or microwave, then mix it into the composition.
Pour the mixture into a baking tray lined with parchment paper, if your tray is 20cm, double the ingredients if using a larger one.
Bake in a preheated oven at 180°C for 35-40 minutes.
It will rise initially but will settle once cooled, which is normal for a cheese-based treat.
Serve warm or chilled, with a touch of sour cream, fruit, or melted white chocolate.
Enjoy!
