Crustless White Chocolate Cheesecake

This recipe was automatically translated from Romanian. View original here
Crustless White Chocolate Cheesecake

I like to make quick desserts that I can combine with fresh fruit - this cheesecake seemed very fine, very good next to some aromatic currants.

It was very successful - fine, with a very subtle aroma of white chocolate, I recommend it with great confidence.

Ingredients

Metric US
●
Farmers cheese
250 g
choose softer and creamier cheese
●
Sour cream
150 g
●
Egg
3 pieces
●
Sugar
50 g
●
Corn starch
2 tbsp
●
White chocolate
100 g

Step by step

Step 1

Beat the eggs with the 50g of sugar.

Crustless White Chocolate Cheesecake - Step 1
Step 2

Add sour cream, cheese and starch, mix well.

If you have plain homemade cheese, it would be good to pass it through a blender or sieve, to be finer in composition.

Crustless White Chocolate Cheesecake - Step 2
Step 3

Melt the white chocolate on a steam bath or in the microwave - and add it to the above composition, mix well.

Crustless White Chocolate Cheesecake - Step 3
Step 4

Pour the pudding into an oven tray lined with baking paper - my tray is 20cm in diameter, if you have a simple pandispan tray double the ingredients.

Crustless White Chocolate Cheesecake - Step 4
Step 5

Bake the pudding in a preheated oven at 180 degrees for 35-40 minutes.

At first it will rise but after you take it out and cool it will leave it behind, it is normal for a cheese pudding.

Crustless White Chocolate Cheesecake - Step 5
Step 6

Serve hot or cold, with a little sour cream, fruit or melted white chocolate.

Good appetite!

Crustless White Chocolate Cheesecake - Step 6
Quantity: 500 g (5-6 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cakes, Desserts

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