Meatball Pie with Cheese

I really liked the idea of forming this pie, as well as the components, the quick dough, nothing complicated. It also goes as a food or a good-looking appetizer on the guest table.

The pie is delicious, beautiful and interesting - the husband appreciated it a lot - so, good to note and put on the site.

Ingredients

●

Minced chicken meat

300 g

you can add 1 egg and spices to taste - the meat may not necessarily be chicken

●

Yellow cheese

150 g

●

Egg

3 pieces

●

Sour cream

250 g

●

White flour

150 g

●

Baking powder

1 tsp

●

Salt

0.5 tsp

Step by step

Step 1

The meat is mixed with salt, optionally 1 egg and spices to taste.

Form meatballs, place them on a plate and put them in the freezer for 15 minutes (you can also skip this step).

Step 2

During this time we make the pie dough:

- in a bowl beat eggs, mix a little with a whisk;

Step 3

- add sour cream, mix;

Step 4

- and lastly add flour, baking powder and salt - mix well so that they are not lumpy.

Step 5

Pour the dough into a tray lined with baking paper.

Put the meatballs on top, press them very lightly to get a little into the dough - but don't overdo it.

Step 6

Sprinkle the grated cheese on top and place the tray in a preheated oven at 200 degrees for 35-40 minutes.

Step 7

It is ready when it browns nicely. Remove it and let it cool well.

Step 8

Remove the edges of the tray and portion the pie.

Serve it with a salad or as such, very good and tender - I really liked the dough here, I think I will apply it to other pies.

Step 9

And a slice for you :)

Good appetite!

Quantity: 500 g (8-10 servings)

Prep time:

40 min

Difficulty: easy

Ready in: 30 min