Ingredients
●
Minced chicken meat
300 g
you can add 1 egg and spices as desired - the meat doesn't need to be chicken
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Step by step
Step 1
Mix the meat with salt, optionally adding 1 egg and spices to taste.
Shape into meatballs, place on a plate, and freeze for 15 minutes (this step is optional).
Step 2
Meanwhile, prepare the pie dough:
- beat the eggs in a bowl, whisk gently;
Step 3
- add sour cream and mix well;
Step 4
- finally, incorporate flour, baking powder, and salt, stirring until lump-free.
Step 5
Pour the batter into a baking paper-lined tray.
Place meatballs on top, pressing lightly into the dough without immersing them excessively.
Step 6
Top with grated cheese and bake in a preheated oven at 200°C for 35-40 minutes.
Step 7
It's ready when it turns golden brown. Allow it to cool thoroughly.
Step 8
Remove the pie from the tray and slice it.
Serve with a salad or alone; it's exceptionally good and tender.
The dough is a standout and can be used for other pies.
Step 9
Enjoy a slice of pie :)
Have a good appetite!
Quantity:
500 g
(8-10 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
30 min
Publish date:
