Easy 3-Ingredient Cheesecake
This is arguably the most refined cheesecake you've ever tasted, though its texture is reminiscent of pudding. It's an exceptional recipe that's quick and straightforward, yet delivers a visually stunning dessert. It's so popular it vanishes from the plate in seconds.
Using starch is optional. Omitting it might result in a less firm pudding, but it won’t affect the flavor.
For your information, these ingredients are suitable for a 20-22 cm diameter tray. If you have a typical 26-28 cm cake tray, double the quantities.
Ingredients
●
Sweetened condensed milk
380 g
●
Farmers cheese
500 g
recommend choosing a softer cheese
●
Corn starch
2 tbsp
optional
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Step by step
Step 1
Beat eggs thoroughly using a whisk or mixer.
Step 2
Mix in the condensed milk thoroughly.
Step 3
Add the cheese, and blend well using a mixer or food processor.
Step 4
Incorporate the starch if available, ensuring no lumps are present.
For an ultra-fast version, add all the ingredients to the food processor at once and mix until smooth and creamy.
Step 5
Pour the mixture into a 20cm diameter tray lined with baking paper. Optionally, use a cake tray.
Bake in a preheated oven at 200°C for 30-40 minutes.
Step 6
Leave to bake until the top turns a lovely golden brown. The pudding will rise during baking but it will settle once cooled, this is normal.
Step 7
Serve fully chilled.
When warm, it might break apart, but that’s okay, you can enjoy it by the spoonful.
Enjoy your meal!
Quantity:
1 kg
(5-6 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
