Easy 3-Ingredient Cheesecake
I would call it the finest cheesecake, but it is still like pudding by composition. An extraordinary recipe, very fast, simple, even trivial but a spectacular result - everyone admires it and disappears in 2 seconds from the plate.
Starch is optional, in the starch-free version it doesn't seem to hold the pudding very firmly, but there is no difference in taste.
And one last information, the ingredients are for a tray of 20-22 cm in diameter, if you have the classic cake tray of 26-28 cm, double the quantities.
Ingredients
●
Sweetened condensed milk
380 g
●
Farmers cheese
500 g
recommend choosing a softer cheese
●
Corn starch
2 tbsp
optional
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Step by step
Step 1
Beat eggs well with a whisk or mixer.
Step 2
Add condensed milk, mix well.
Step 3
Put the cheese, mix well with the mixer / robot.
Step 4
Add the starch if you have it, mix well so that it is not lumpy.
In the super-fast version, all the ingredients are put once in the robot and mixed well until it becomes a creamy and fine composition.
Step 5
Pour the pudding into a 20cm diameter tray (you can also use a cake tray), spread with baking paper.
Place in a preheated oven at 200 degrees for 30-40 minutes.
Step 6
Leave it until it starts to brown nicely on top.
The pudding will grow when baked but after it cools it will leave - it is normal to be so.
Step 7
It is served completely cold, hot or hot, it could be opened - but you can eat it with a spoon :)
Good appetite!
Quantity:
1 kg
(5-6 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
