Easy Tuna and Green Onion Pie

Let's start with the filling - in my version: green onion with tuna:

- Chop the onions and sauté them for 3-4 minutes in a pan with a bit of oil;

- Add the drained tuna and season with salt and pepper to taste.

Next, make the dough:

- Melt the butter, pour it into a large bowl, and add the salt and sugar;

- Incorporate the yogurt;

- Add eggs and mix well using a whisk or mixer;

- Finally, incorporate the flour and baking powder, mixing thoroughly;

The dough should have a consistency similar to thick cream.

Line a baking tray with baking paper - mine is 28 cm in diameter, but as it's silicone, I didn't use any paper.

Pour half of the dough into the tray and even it out with a spoon.

Spread the filling evenly over the dough base.

Pour the remaining dough over the filling, smoothing it out evenly.

Bake in a preheated oven at 180 C degrees for 35-40 minutes.

Initially, I was worried as the dough cracked slightly and the camera didn't capture it well - just what you see here.

However, once the pie cooled, the cracks were no issue; it sliced perfectly.

Once cooled, cut the pie into portions and serve. 

Enjoy your meal!