Chicken Fricassee

Fricassee is actually a meat dish with sauce (traditional white) - there are many variations, with chicken, fish, beef - you can also add mushrooms, peas, tomatoes.

I really liked this recipe because it is simple, elegant and very tasty.

Ingredients

●

Chicken breast

2 pieces

●

Heavy whipping cream 30-35%

500 ml

●

Butter

2 tbsp

+1 tablespoon oil

●

White flour

1 tbsp

●

Salt and pepper

1 tsp

add to taste

Step by step

Step 1

Cut the chicken breast into cubes - not very small.

Step 2

Sprinkle 1 tablespoon of flour with your hands, mix gently.

Step 3

In a deep frying pan, heat the butter and oil well.

Step 4

Add the meat, leave for about 5 minutes without stirring.

Step 5

Then stir periodically to brown the chicken pieces on all sides.

Step 6

Pour the sour cream.

Step 7

Stir and simmer for about 5-10 minutes.

Step 8

During this time the sauce thickens, add salt, pepper and optionally nutmeg.

Step 9

And ready - serve with any garnish you like - rice, potatoes, vegetables, etc.

Good appetite!

Quantity: 1 kg (5-6 servings)

Prep time:

20 min

Difficulty: easy

Ready in: 30 min