Ingredients
●
Chicken breast
2 pieces
●
Heavy whipping cream 30-35%
500 ml
●
Butter
2 tbsp
+1 tablespoon oil
●
Salt and pepper
1 tsp
add to taste
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Cut the chicken breast into cubes, ensuring they aren't too small.
Step 2
Sprinkle 1 tablespoon of flour over the chicken and mix gently.
Step 3
Heat the butter and oil thoroughly in a deep frying pan.
Step 4
Add the chicken and allow it to cook for about 5 minutes without stirring.
Step 5
Stir occasionally to brown the chicken pieces evenly on all sides.
Step 7
Stir and let it simmer for about 5-10 minutes.
Step 8
As the sauce thickens, add salt, pepper, and optionally nutmeg.
Step 9
The dish is ready; serve it with your choice of rice, potatoes, vegetables, etc.
Enjoy your meal!
Quantity:
1 kg
(5-6 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
30 min
Publish date:
