Easy Jam Roll Cake

Line a baking tray with parchment paper and preheat it in the the oven to 180-200 degrees Celsius.

I recommend greasing the baking paper with a little oil to help the baked dough release more easily.

Meanwhile, prepare the dough:

- Use a mixer to beat the eggs with the sugar until they form a white foam;

- Add the flour, powdered milk, baking powder, and salt, stirring to prevent lumps.

The batter will resemble a sour cream consistency.

Pour it onto the hot tray lined with parchment paper, spreading it evenly.

Place the tray in the oven for 5-7 minutes. Stay close as it bakes quickly and can over-brown if left unattended.

Once it starts to brown, promptly remove it from the oven.

Act quickly while it's hot: immediately spread the jam over it...

... then roll it up as tightly as possible, carefully removing the paper. Use a towel or gloves to avoid burning your hands.

Let it cool slightly, then it's ready to slice and serve.

Enjoy it warm or cold. I highly recommend it!

Enjoy your meal!