Cherry Clafoutis

One of the most popular French desserts and in fact is a baked pancake with fruit - you can combine them as you like, but we really liked the cherry version. I also tried the one with strawberries, it was very good, but still the cherries fit even better with this dough.

It is prepared very quickly and banally, it is important to have the fruits prepared in advance - fresh or thawed.

Ingredients

●

Pitted cherries

600 g

or strawberries, cherries, currants, other berries

●

Egg

4 pieces

●

Sugar

100 g

●

White flour

125 g

●

Milk

250 ml

●

Salt

0.25 tsp

●

Vanilla Extract

1 tbsp

●

Butter

10 g

for greased tray and a some breadcrumbs - if you have a silicone tray, omit the butter

Step by step

Step 1

Put the cherries in a tray (28-30 cm) greased with butter and lined with breadcrumbs.

I have a silicone tray and I haven't greased anything.

Step 2

Put the rest of the ingredients in a bowl and mix them well with the whisk or blender - you will get a pancake-like dough.

Step 3

Pour it over the cherries in the pan.

Step 4

And put the tray in the preheated oven at 200 degrees for 30-35 minutes.

Step 5

Let it brown - notice that it grows quite a lot, be sure to have a higher tray, from that of pandispan.

Step 6

Although it grows in the oven, after 5-10 minutes, when you take it out, it will leave, it is normal.

Step 7

Serve hot, powdered with a little sugar and a possible vanilla or fruit sauce.

Step 8

It can also be baked in small, individual forms and served right in them.

Here I have a slice for you too, I think quite representative - the cake is very pleasant and tasty.

Good appetite!

Quantity: 1 kg (8-10 servings)

Prep time:

30 min

Difficulty: easy

Ready in: 60 min