Ingredients
●
Pitted cherries
600 g
or strawberries, raspberries, currants, or other berries
●
Butter
10 g
for greasing the tray and some breadcrumbs; if using a silicone tray, you can skip the butter
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Place the cherries in a tray (28-30 cm) greased with butter and lined with breadcrumbs.
If you have a silicone tray, there's no need to grease it.
Step 2
Combine the rest of the ingredients in a bowl and mix thoroughly with a whisk or blender until you achieve a pancake-like batter.
Step 3
Pour the batter over the cherries in the tray.
Step 4
Place the tray into the preheated oven set at 200 degrees Celsius for 30-35 minutes.
Step 5
Allow it to brown and rise significantly; ensure you use a high-sided tray, similar to one for a sponge cake.
Step 6
Although it rises in the oven, it will deflate slightly after 5-10 minutes once removed. This is normal.
Step 7
Serve warm, lightly dusted with sugar and a potential vanilla or fruit sauce.
Step 8
You can also bake it in small, individual molds and serve it directly in them.
Here’s a slice for you, capturing the delightful and tasty nature of this dessert.
Bon appétit!
Quantity:
1 kg
(8-10 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
60 min
Publish date:
