Ingredients
●
Pitted cherries
600 g
or strawberries, cherries, currants, other berries
●
Butter
10 g
for greased tray and a some breadcrumbs - if you have a silicone tray, omit the butter
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Step by step
Step 1
Put the cherries in a tray (28-30 cm) greased with butter and lined with breadcrumbs.
I have a silicone tray and I haven't greased anything.
Step 2
Put the rest of the ingredients in a bowl and mix them well with the whisk or blender - you will get a pancake-like dough.
Step 3
Pour it over the cherries in the pan.
Step 4
And put the tray in the preheated oven at 200 degrees for 30-35 minutes.
Step 5
Let it brown - notice that it grows quite a lot, be sure to have a higher tray, from that of pandispan.
Step 6
Although it grows in the oven, after 5-10 minutes, when you take it out, it will leave, it is normal.
Step 7
Serve hot, powdered with a little sugar and a possible vanilla or fruit sauce.
Step 8
It can also be baked in small, individual forms and served right in them.
Here I have a slice for you too, I think quite representative - the cake is very pleasant and tasty.
Good appetite!
Quantity:
1 kg
(8-10 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
60 min
Publish date:
