Ingredients
●
Quail eggs
4 pieces
optional
●
Lettuce
1 piece
for decoration
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Step by step
Step 1
Boil the eggs.
Meanwhile, wash and cut the tomatoes and cucumbers into cubes.
Step 2
Then finely chop the boiled chicken eggs.
Step 3
Add the thin and long sliced salmon over the eggs.
Step 4
Make mayonnaise and add over the rest of the composition.
Step 6
Serve on lettuce leaves, garnished with tomatoes and quail eggs cut in half.
Quantity:
1 kg
(4 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
5 min
Publish date: