Cheesy Baked Fish

A very simple, healthy and tasty recipe for cooking fish. Fish is good both as a hot food and as an appetizer.

Ingredients
●
Fresh fish
800 g
You can use fillets of any fish, it is important to be boneless. Here I used skinless salmon fillets.
●
White onion
3 pieces
●
Mayonnaise
200 g
●
Yellow cheese
200 g
●
Salt
0.5 tsp
●
Pepper
0.25 tsp
put to taste
Step by step
Step 1

Wash the fish fillet, remove the skin, cut into medium pieces and arrange in an oven tray.

Salt and pepper to taste.

Cheesy Baked Fish - Step 1
Step 2

Grease the fish pieces with mayonnaise.

Cheesy Baked Fish - Step 2
Step 3

Cut the onion into small pieces and place over the mayonnaise.

Cheesy Baked Fish - Step 3
Step 4

Grate the cheese over the onion and put the tray in the oven for 30-40 minutes.

Cheesy Baked Fish - Step 4
Step 5

When browned, remove the fish from the oven.

Cheesy Baked Fish - Step 5
Step 6

Serve sprinkled with lemon juice.

Good appetite!

Cheesy Baked Fish - Step 6
Quantity: 1 kg (6 servings)
Prep time:
30 min
Difficulty: easy
Ready in: 15 min