Ingredients
●
Finely grated peeled carrots
150 g
●
White onion
1 piece
a little
●
Tahini
0.5 tsp
or 1 teaspoon ground sesame
●
Garam masala
0.25 tsp
or a mixture of spices: pepper, coriander, cumin, cinnamon - or whatever you have in the pantry
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Step by step
Step 1
Place the chickpeas and coarsely chopped onions in a blender or food processor.
Step 2
Add the remaining ingredients, leaving out the chickpea flour for now.
Step 3
Blend thoroughly until a smooth paste forms. Taste for salt and adjust if needed.
Step 4
This is how my chickpea flour bag looks.
It's a great egg substitute for many vegetarian dishes like patties, pancakes, etc.
Step 5
Add the chickpea flour to the vegetable chickpea paste and mix well using a spoon or your hands.
Step 6
Let it sit for 5 minutes, then check if the mixture is ready for forming patties.
It should be thick and not sticky. If it's too liquid, add 1-2 tablespoons of chickpea flour.
Step 7
Form the patties (slightly thicker than shown in the picture) and arrange them on a non-stick tray or one lined with baking paper.
Step 8
Bake in a preheated oven at 200°C for 15-20 minutes on one side, then flip and bake for another 5 minutes.
Step 9
Allow them to cool slightly before serving with a green salad, tomato sauce, or any side dish like rice, potatoes, vegetables, etc.
Enjoy your meal!
Quantity:
500 g
Prep time:
30 min
Difficulty:
easy
Ready in:
60 min
Publish date:
