Strawberry Sour Cream Pie
This strawberry pie was the star the other day in our family, my family enjoyed it and could not stop. It is very tender, fragrant, the strawberries combine perfectly with the sour cream soufflé, I think it is the most successful strawberry pie prepared so far by me.
In addition, it is prepared very simply and quickly, I assure you that in an hour and a half you have finished and leave it to cool.
Cut the cold butter into pieces and mix well with the flour (with your hands or the blender / robot) until it crumbles.
Add 1 egg and 1 tablespoon of sugar, continue to knead / blend.
Notice that the dough begins to "bind".
Form a ball of dough, cover with plastic wrap and refrigerate for 30 minutes.
During this time clean and wash the strawberries and prepare the sour cream soufflé:
- in a bowl mix well 3 eggs + 3 tablespoons flour + 150g sugar + vanilla + sour cream.
Spread the dough well with the facalet and put it in a tray with high edges (from those that come out) - 28-30 cm. Raise the edges of the dough to be about 2-3 cm on the walls of the tray.
Put the strawberries cut in half or quarters.
Pour the cream and put the tray in the preheated oven at 200 degrees for 40 minutes.
After this time, remove it, let it cool well, remove the edges of the tray and leave a little more.
I would recommend serving it cooled well or cold.
And a delicious slice for you :)
Good appetite!
