Strawberry Sour Cream Pie

Chop the cold butter into pieces and blend with the flour (using your hands or a mixer) until it forms a crumbly texture.

Add 1 egg and 1 tablespoon of sugar, and continue mixing until combined.

Observe as the dough starts to come together.

Shape the dough into a ball, wrap in plastic, and refrigerate for 30 minutes.

Meanwhile, clean and wash the strawberries, then prepare the sour cream soufflé:

- Mix 3 eggs, 3 tablespoons of flour, 150g sugar, vanilla, and sour cream together in a bowl.

Roll out the dough and place it in a pan with high sides (28-30 cm). Extend the dough edges 2-3 cm up the sides of the pan.

Add halved or quartered strawberries.

Pour in the cream mixture and bake in a preheated oven at 200 degrees Celsius for 40 minutes.

Once done, let it cool, remove the pan edges, and allow it to set further.

It's best served chilled or cold.

Enjoy a delicious slice :)

Bon appétit!