Strawberry Sour Cream Pie

Elena Butuc

This recipe was automatically translated from Romanian. View original here

This strawberry pie was the star the other day in our family, my family enjoyed it and could not stop. It is very tender, fragrant, the strawberries combine perfectly with the sour cream soufflé, I think it is the most successful strawberry pie prepared so far by me.

In addition, it is prepared very simply and quickly, I assure you that in an hour and a half you have finished and leave it to cool.

show all description

Ingredients

Metric US

●

White flour

200 g

+3 tablespoons for soufflé

●

Butter

100 g

●

Sugar

150 g

+1 tbsp

●

Egg

4 pieces

●

Sour cream

300 g

I put simple sour cream, fermented 15%

●

Vanilla Extract

1 tbsp

●

Strawberries

500 g

Step by step

Step 1

Cut the cold butter into pieces and mix well with the flour (with your hands or the blender / robot) until it crumbles.

Step 2

Add 1 egg and 1 tablespoon of sugar, continue to knead / blend.

Step 3

Notice that the dough begins to "bind".

Step 4

Form a ball of dough, cover with plastic wrap and refrigerate for 30 minutes.

Step 5

During this time clean and wash the strawberries and prepare the sour cream soufflé:

- in a bowl mix well 3 eggs + 3 tablespoons flour + 150g sugar + vanilla + sour cream.

Step 6

Spread the dough well with the facalet and put it in a tray with high edges (from those that come out) - 28-30 cm. Raise the edges of the dough to be about 2-3 cm on the walls of the tray.

Put the strawberries cut in half or quarters.