Quinoa Pancakes

This recipe was automatically translated from Romanian. View original here
Quinoa Pancakes

If we still showed you how to cook quinoa, of course there are some quinoa recipes. This I give you first, it's my favorite - some very good pancakes come out, no one realizes that they have something special in them, they are tasty, tender and healthy.

Wholemeal flour can be replaced with plain white flour, or oatmeal (the picture is with oatmeal). In step 7 is the picture with the pancakes made on wholemeal flour.

Ingredients

Metric US
●
Milk
240 ml
●
Egg
1 piece
●
Vegetable oil
2 tbsp
a little more for frying
●
Sugar
1 tbsp
or honey
●
Whole wheat flour
180 g
●
Cooked quinoa
1 cup
●
Baking powder
2 tsp
●
Salt
0.5 tsp

Step by step

Step 1

In a bowl, mix the milk with the egg, sugar and oil.

Quinoa Pancakes - Step 1
Step 2

In another bowl, mix the flour with the baking powder and salt.

Quinoa Pancakes - Step 2
Step 3

Add boiled and cooled quinoa here.

Quinoa Pancakes - Step 3
Step 4

And the composition from step 1 with milk and egg - mix well with a whisk or spoon.

Quinoa Pancakes - Step 4
Step 5

Heat a non-stick pan well, grease it with an oil brush and pour the pancakes with a spoon.

I fit about 3-4 on a pan, if they are smaller or you can make them bigger.

Quinoa Pancakes - Step 5
Step 6

Bake them over medium heat, when they make air bubbles on the raw side, turn them over and let them brown on the other side for a few more minutes.

Quinoa Pancakes - Step 6
Step 7

Serve hot with your favorite jam or yogurt.

Here in the version with wholemeal flour with green walnut jam.

Quinoa Pancakes - Step 7
Step 8

Here with oatmeal, served with apricot jam.

Good appetite!

Quinoa Pancakes - Step 8
Quantity: 500 g
Prep time: 1 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Puddings, pancakes, and other sweets, Diet desserts, Desserts

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