Glazed Cottage Cheese Bars
I really liked the idea of making these bars, as soon as I saw it on a forum I applied it, especially since I also had a little help with a big chocolate eater.
It's simple, the only condition is to have forms of silicone muffins, they are now found in many online stores and at Ikea.
I improvised the filling and it was perfect, even unexpected for me, the amount of coconut to know that it can vary due to the consistency of the cheese, the more liquid the more coconut it will take. By the way, I think it would go here like the coconut filling and cream from Bounty Cake.
I can't really put very exact quantities because it depends on the size of the shapes, their depth, but it should be about 8 muffin tins.
So, an extraordinarily good, good-looking and certainly healthy dessert!
Melt the chocolate in the microwave or steam bath.
Grease the silicone muffin tins with a brush.
I used 6 rectangular shapes and 2 simple round ones.
Put them on a bottom and leave in the fridge for 15-20 minutes.
After this time, grease them once more with chocolate and put them in the fridge for another 15 minutes.
During this time prepare the cheese filling:
- add honey, raisins and coconut until you get a thick consistency, not to flow.
Fill the forms with cheese, press well so that there are no gaps.
Grease the cheese layer with chocolate, I would recommend greasing it thicker, even in 2 batches, like the walls of the molds.
Leave in the fridge for at least 15 minutes, then carefully remove them from the molds. They come out pretty well, silicone is perfect for that.
And a delicious section :)
