Homemade Chocolate Sauce
A very simple chocolate sauce to prepare, even ordinary - but so delicious, it can be used for anything you like with chocolate - pancakes, desserts, syrup, cakes.
Although it does not contain dairy products, it has a very fine and silky taste - so good for those who fast. It can be stored in the refrigerator for longer and use when you need it.
In the dietary version, use a sweetener instead of sugar.
In a small saucepan pour water and add sugar. Bring to a boil and stir to dissolve the sugar.
When it starts to boil, add the cocoa powder, mix well with a whisk.
Leave for another minute on the fire then set aside, stir and allow to cool.
The better it cools, the thicker it will be, but it will remain the consistency of a sauce anyway.
If you want to syrup cake with it, add a little warm water, dissolve it - no more than 100ml, or kettle coffee.
And ready, simple, fast, cheap and very good.
Good to have in hand in the fridge for lovers of pancakes with chocolate sauce, ice cream :)
Good appetite!
