Ingredients
●
Almond milk
500 ml
or any other plant-based milk you prefer
●
Honey
3 tbsp
adjust sweetness as desired
●
Food flavours
1 tsp
or cocoa powder
●
Fresh fruits
1 cup
I used oranges, goji berries, apples, and dried apricots
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Step by step
Step 1
In a blender, combine the almond milk. If it's unsweetened, add honey or your preferred sweetener to taste.
Adjust the flavors as desired. While I added goji, feel free to incorporate your favorite spices like cinnamon, vanilla, or cocoa powder.
Step 3
Transfer the milk to a bowl, add the psyllium husk, and whisk to combine.
Allow it to thicken for about 30 to 60 minutes.
Step 4
You'll notice that the mixture turns thick.
Step 5
Transfer into serving glasses and layer with your chosen fruits.
You can mix the fruits into the bowl first or layer them in each glass. I started with oranges.
Step 6
Followed by the apples...
Step 7
Finally, garnish with bits of dried apricots.
I recommend chilling the glasses in the fridge for a few hours; the pudding will firm up further, but it's delicious regardless of how long you wait.
Feel free to customize based on your personal tastes. Psyllium husk is neutral in flavor and absorbs the flavors of your chosen ingredients.
Enjoy!
Quantity:
600 ml
(3 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
30 min
Publish date:
