Ingredients
●
Lettuce
50 g
any green leaves you prefer
●
Tuna chunks in olive oil
200 g
●
Potatoes
2 pieces
boiled and cooled - I didn't use, it's optional
●
Extravirgin olive oil
50 ml
●
Herbes de Provence
1 tsp
optional
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Step by step
Step 1
Boil in advance the green beans and the eggs, let cool.
I prefer to steam the beans, then let them cool down, then use in the salad.
You can also use canned green beans, it's more practical and quicker.
Step 2
Prepare the rest of the ingredients, make sure you have them close to you. It's a lot easier to make the salad if everything you need is ready.
Step 3
For this recipe I used the highest quality original ingredients: the oil, tuna and olives.
Step 4
First prepare the dressing for the salad - in a small jar, combine oil, lemon juice, salt and spices.
Step 5
Close the lid and shake the jar until well blended. The dressing is ready, you can keep in the fridge, if there is more left.
Step 6
Pick a large platter for the salad and spoon out some of the sauce we just prepared.
Step 7
Arrange a bed of lettuce and the green beans on top.
Step 8
Place the tuna pieces evenly over the lettuce and beans.
Step 9
Then the slices of eggs and tomatoes.
Step 11
Save some green beans and sprinkle on top of the salad. I think they look nice and artistic.
Drizzle everything with plenty of vinaigrette.
Step 12
It's better to serve immediately, while the lettuce leaves are still fresh and tender.
Enjoy!
Quantity:
500 g
(2-3 servings)
Prep time:
15 min
Difficulty:
easy
Ready in:
60 min
Publish date: