Ingredients
●
Nutmeg
5 g
nutmeg to taste
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Step by step
Step 1
In a saucepan melt butter, over low heat.
Step 2
When the butter starts to foam add the flour, mixing well with a wooden tablespoon. Cook over low heat 3-4 minutes.
Step 3
Pour the milk, but not all at once - pour 50-100ml then stir well - and again pour some milk, stir continuously (to avoid formation of lumps).
Step 4
Let it cook and continue stirring for 5 minutes over low heat.
Add salt, pepper and nutmeg to taste.
Bon Appetite!
Quantity:
600 ml
Prep time:
10 min
Difficulty:
easy
Ready in:
5 min
Publish date:
